Welcome to our remaining 17 chefs. The first two challenges have really given some of you some time to shine while some of you still have a LOT to prove.
This next challenge is something VERY meaningful to me so I advise you NOT to mess it up. It might be a much deeper cut than last week. I apologize if this game seems cracked and rushed right now, I'm 2 days off and then 5 days on so I'd love to just get another round done now.
For this next challenge, I'm asking you for some MUFFINS.
Each of you must serve me at least one muffin, and any additional ingredients are up to you, though I'll have you know I'm VERY opinionated when it comes to my muffins. As a former professional baker I used to bake hundreds of muffins every morning, so I TRULY know their ins and outs. I KNOW what makes a muffin a good muffin. Please don't let me down chefs. As always, I expect exquisite presentation and authentic creativity. NO COPIES THIS WEEK.
I've had a lot of muffins in my time but my favorites are Trader Joe's Chocolate Chip Muffins. They are very flavorful and the muffin itself is so SOFT i stan. also they have lots of granulated sugar on top for the crunch nom nom nom
As a newfound healthy and skinny lady I’m into protein muffins. And I know you have issues with your emphasyma lungs and poopies so some nice protein will do your body good girl and make you not fat like Nisha. These are banana and peanut butter protein muffins, and best of all they are gluten and dairy free so no more shits!
SHOCKED AND APPAULED no one has posted the best muffin of all time, blue berry.
No stunts this week from me just spreading BB muff supremacy and look how perfect these look. CRISP on the top, DAMP in the middle, and we ain't skimping on the berries in this dish that shit will give you +10HP MAYBE EVEN +30HP per bite. AND a spread of honey butter wow this is truly your winner here folks.
I’m serving you MOIST blueberry muffins with a streusel topping. The secret to a good muffin is retaining MOISTURE and not serving a textured hockey puck. *glares around the room*
Welcome to our remaining 17 chefs. The first two challenges have really given some of you some time to shine while some of you still have a LOT to prove.
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