Whew chefs here we are at the FINAL TEN. Congratulations to all of you for making it this far. There's still a LOT of competition left though so don't rest on no laurels here. It's time for another breakfast classique today.
I am asking you please for DONUT. Take this in any direction you want but I'll warn you of this much: I am very picky when it comes to my donuts. Don't be surprised if I turn my nose up at your dish. All the chefs will need to check their notes and use all their INSIGHT and CREATIVITY to deliver a stellar donut.
Whew chefs here we are at the FINAL TEN. Congratulations to all of you for making it this far. There's still a LOT of competition left though so don't rest on no laurels here. It's time for another breakfast classique today.
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