zabaglione
[zah-buh l-yoh-nee; Italian dzah-bah-lyaw-ne]
Spell Syllables
Word Origin
noun, Italian Cookery.
1.
a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.
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Also, zabaione, zabajone [zah-buh-yoh-nee; Italian dzah-bah-yaw-ne] (Show IPA).
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