Okay, I think I need to clarify a few things:

1. Tuninho, I read your recipe and even stated that in my critique. Your recipe is NOT as complex as you would like to think it is. You served regular Asian food. Now, Im not say that it was bad, but I am saying that it wasnt really original. I have seen that before. If you want to impress me, I require more effort. Take my advice for what its worth.

2. Real, now that you explained your inspiration, it makes sense. If you had posted that originally, I would have given you an 8.5 but since you didnt explain how it was a representation, I wasnt sure what to think. Next time, take the time out to explain your inspiration so we can avoid this type of miscommunication.