Though butternut squash is often used in heavy, rich dishes, in this recipe I blended squash with apple cider and ginger for a bright purée that gets served under seared diver scallops and a fennel salad. If you’ve never had butternut squash with seafood, this dish is for you. The best part is the roasted squash seeds get pulverized into a coarse powder, which adds rich nuttiness to the final dish.
Ostra al albariño.
It is a clear tribute to one of the most popular white wines. The oyster is also accompanied by a sauce of fennel, black garlic, apple, seaweed, mushroom, earth distillate and anemone.
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Lobster Tagliatelle, what a round to bring some lobster to the table with this dish being both flavourful and luxury. I have mixed the Lobster Tagliatelle With Chilli, Garlic, Tomato and Parsley.
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a traditional english sunday roast, posh style <3
rare roast beef served with a rich gravy, soft yorkshire pudding and honey glazed parsnips, carrots and fresh cabbage <3
