This site uses cookies. If you continue to browse the site, we shall assume that you accept the use of cookies.

The joshg222's blog

Posts 69 posts

Stars Support!!!! Jun 9, 2012
Unit8890
Points: 12 3 comments
JOIN THE DUEL!!! Jun 6, 2012
Points: 10 1 comments
RSF Season 14: Big Brother Mystery Room 2 May 18, 2012
Are you trying to find a perfect group game? Then look no further. RShowFreak is hosting Season 14 of the RSF Franchise. It's Big Brother Mystery Room 2. It's going to have drama and a lot of competitions. So apply now!

Applications: http://www.tengaged.com/group/2680/forum/topic/6180203
Points: 0 0 comments
HEY!!! May 13, 2012
imageDoes anybody have the game Ice Age Village? If you do add me as a friend.
Points: 0 1 comments
RSF Season 13: Battle of the Seasons Apr 2, 2012
This is for all the people that already competed in the RSF Franchise. Are you veterans looking for that same fun experience in a group game. Why don't you come down and apply for the RSF Season 13: Battle of the
Seasons.
You can be 1 of the people that can compete in the season. Contact RShowFreak if you have any questions.
Points: 15 0 comments
White Chocolate Raspberry Cheesecake Mar 26, 2012
imageI know you guys have some cravings for some raspberries and cheesecake. This cheesecake has a chocolate cookie crust for all of yall chocolate lovers. It has white chocolate and raspberries with an excellent raspberries. Garnish with white chocolate curls.

Ingredients
1 cup chocolate cookie crumbs
3 tablespoons white sugar
1/4 cup butter, melted
1 (10 ounce) package frozen raspberries
2 tablespoons white sugar
2 teaspoons cornstarch
1/2 cup water
2 cups white chocolate chips
1/2 cup half-and-half cream
3 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
3 eggs
1 teaspoon vanilla extract

Directions

1. In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter. Press mixture into the bottom of a 9 inch springform pan.

2. In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water. Bring to boil, and continue boiling 5 minutes, or until sauce is thick. Strain sauce through a mesh strainer to remove seeds.

3. Preheat oven to 325 degrees F (165 degrees C). In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.

4. In a large bowl, mix together cream cheese and 1/2 cup sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan, and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect.

5. Bake for 55 to 60 minutes, or until filling is set. Cool, cover with plastic wrap, and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
Points: 19 2 comments