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7TH CHALLENGE - RELIGIOUS

Topic » 7TH CHALLENGE - RELIGIOUS

4235 days 15 hours ago
chocolatejer
For this challenge you must make a MAIN COURSE that is a traditional religious dish from one of the world's major religions.

Religions to Choose From:
Christianity
Judaism
Islam
Buddhism
Hinduism
Confucianism
Sikhism
Rastafarian
Voodooism

NO DESSERTS
NO SALADS
NO ORGANS
NO KUMQUATS
4235 days 11 hours ago
Kyreece13
Beef Kefta - Meatballs from the Islamic religion.

http://islamic-cookingclub.blogspot.com/2009/09/beef-kefta-meatballs.html
4235 days 10 hours ago
Americus
I'm a Christian so I chose it.

Meet "POSOLE"

Here's my dish: http://www.simplyrecipes.com/photos/posole-rojo-d.jpg

Here's the recipe: http://www.food.com/recipe/posole-151457
4235 days 1 hour ago
Josephh
I'm insanely busy this weekend, so I have to just supply what I would've most likely made.

Religion: Judaism

Kreplach

Picture and Recipe: http://www.chabad.org/holidays/purim/article_cdo/aid/1364/jewish/Fancy-Kreplach.htm
4234 days 20 hours ago
octozone
For this challenge, I want to make something unique. I'm going to incorporate Confucianism in my dish. And, like I did in a previous challenge, I'm going to make two variations of my dish, the normal boiled version and the fried version. Plus, I'm going to add flower petals in my dish! They may look simple on the outside but the surprise is in the complex and subtle flavors! I hope you enjoy!

Confucian Chrysanthemum Shrimp Dumplings

Ingredients:

250g shrimps
sea cucumbers soaked in water
dried mushrooms soaked in water
Chinese water chestnuts
ham
500g lard
3 egg whites
Chrysanthemum petals

Directions:

Cut the shrimps in two.
Dice the sea cucumbers, water chestnuts, dried mushrooms, chrysanthemum, and ham, scald, drain and transfer to a plate, add seasoning, leave for 5 minutes, then add eggwhite, cornstarch, stir well to make the filling.
Cut the pork fat into five slices each 8cm-long, 8cm-wide, smear each slice with filling, roll up, putting a shrimp in each end.
Coat the lard slices evenly with eggwhite batter.
Heat oil to 5-fold hot, drop in the shrimp dumplings one by one.

Make another round of dumplings. Deep-fry this second batch till golden brown.

Make 4 cuts in each dumpling so as to look like a lotus.

Picture of the normal boiled version:

http://www.google.com.ph/imgres?q=delicious+dumplings&hl=en&biw=1024&bih=643&tbm=isch&tbnid=0x5_uZKvZ_5Y9M:&imgrefurl=http://www.chengduliving.com/5-best-local-food-spots-dumplings-and-baozi/&docid=0R5SkfyIeF0GWM&imgurl=http://www.chengduliving.com/wp-content/uploads/2010/02/dumplings.jpg&w=260&h=300&ei=n-1nUNPqJ6jNmgWc5IDYBQ&zoom=1&iact=hc&vpx=775&vpy=245&dur=198&hovh=240&hovw=208&tx=182&ty=177&sig=102353985234189962519&page=1&tbnh=139&tbnw=121&start=0&ndsp=15&ved=1t:429,r:14,s:0,i:109

Picture of the fried version:

http://www.google.com.ph/imgres?q=delicious+dumplings&hl=en&biw=1024&bih=643&tbm=isch&tbnid=DsmPdfySbpcSuM:&imgrefurl=http://www.dreamstime.com/royalty-free-stock-image-delicious-dumplings-image12517806&docid=du-hf7Sd1Ra3GM&itg=1&imgurl=http://www.dreamstime.com/delicious-dumplings-thumb12517806.jpg&w=400&h=267&ei=k-xnUP2xGYTymAXcw4CwDA&zoom=1&iact=hc&vpx=568&vpy=349&dur=3122&hovh=183&hovw=275&tx=180&ty=73&sig=10235398523418996
4234 days 12 hours ago
chocolatejer
CHALLENGE CLOSED!

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