Appetizer:
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A delicious appetizer - Grilled Zucchini and Eggplant Crostini (balsamico with gorgonzola cheese on grilled garlic olive ciabatta crisp).
Main Course:
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Pollo ai Funghi (chicken breast in a white wine sauce topped with mushrooms), Piccata al Limone (veal in lemon and white wine sauce), and Agnello al Rosmarino (rack of lamb in a rosemary, mint and red wine sauce)
Desert:
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HUGE Brownie Ice cream sandwich topped with chocolate syrup, nuts, whipped cream and cherries!
Remember to tip your waiter!