2 Please
Sauteed Sunday, Meat Mondays, Tinkled Tuesdays, Wiener Wednesday, 2 Please Thursday, Fried Chicken Friday, On a Stick Saturday
Rules of the Trade:
1)You can never go wrong asking for 2
2)Please
3)Always make sure you turn down for frooks
4)Be prepared for another round of noms
5)When asked what you want, the right way to go about it is to ask for it on a stick and then immediately say 2 please
6)There is no wrong way to order it; deep fried, grilled, sauteed, well done, rare, whatever it may be, get your "on a stick" on
7)Refer to #2
8)Make sure you tip your server for their fine service. It takes a lot of work to prepare these "on a sticks"
9)Have you ever daddied her?
10)A tiny set of privates means for a late night brunch
11)When in doubt ask if they had a good shatting
12)When they choose the case for me, I feel they always give me a good number
13)There always there
14)Never gave a rats
15)Can't say I'm proud can't say I'm not
16)You're right alright
17)They're not hot dogs
18)Can't live with them, can live without them
19)Amiright?