He asks questions about two (among many many others he asked about wasting my time) dishes that he eventually got. One was the shortrib meatloaf
dumbass: “how is that prepared??
me:“its braised and then PULLED APART, then pressed and cut into squares. it is NOT a traditional meatloaf texture its like ropa vieja, our SPIN on meatloaf”
dumb hass: can i get the baked potato... but i dont want the cheese foam, or the bacon
me: okay i can get that for you sir but just to let you know its just going to be a plain potato with creme fraiche
him: yeah uhh. can u bring it with some butter on top
me: i can bring some whipped butter on the side yes,
*i re-iterate AGAIN that he is going to receive a plain potato essentially*
*5 minutes later*
me: how are we enjoying dinner?? :)
lady hes with: not good! :D
the guy: yea i didnt like this at ALL *points to plain potato*
the guy: and this... i liked the waffle (heavy alteration on the dish i brought a fucking waffle with his shortrib) but not the meatloaf... its just like shredded pork!!
i was flabbergasted.gif for a good like 2 seconds before i responded and asked him if he wanted anything instead. only for him to order a mac and cheese after taking cheese off all his dishes via alterations. i am in awe at this person
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lmaoooo. Also wow this place sounds fancy with interesting food
danger thats why i always use the language “then the meat is PULLED apart then pressed” etc to EVERY table that gets that dish cause even tho im in miami not everyone is hispanic/familiar
and then if u dont know (and are already asking to know how its prepared) just ask what that means like i was legit talking to this guy for like 6 minutes as he asked about everything he was not afraid to ask dumb shit