My quesadillas are made from Aztec tortilla, and then a fine blend of Kroger shredded 3 cheese blend is artfully placed on the warmed tortilla, and browned to the pinko ale of perfection. There is no Gouda, but I can tell you it's still pretty good yeah.
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yes hello, local user Dumbginger here, I was hoping to find out your preferred choice of cheese when making quesadillas?
My viewers suspect Gouda!